variety of herbal ingredients for extract and tincture recipes using food grade ethanol variety of herbal ingredients for extract and tincture recipes using food grade ethanol

Homemade Tincture and Extract Recipe Directory

No matter where you source your ingredients—whether from reputable online suppliers, wild foraging, home gardening, or your local apothecary... starting with quality 200 proof food grade ethanol is necessary so your final tincture or extract is the best it can be.  Explore the list below to find the homemade tincture and extract recipes tailored to a variety of ingredients, each designed to help you make the most of your homemade herbal preparations.  Scroll to the bottom of the page to learn more about traditional cultural usages for these ingredients, or to view ingredients grouped by traditional therapeutic benefits.

Homemade Tincture and Extract Recipes by CulinarySolvent.com

Tinctures and extracts can be made from fresh, dried, or liquid ingredients and include herbs, flowers, roots, stems, seeds, bark, fruits, fungi, sap, gum, and resins, and even certain animal-derived ingredients

🌿 Herbs & Leaves

🌼 Flowers & Blossoms

🌱 Roots & Rhizomes

🌳 Bark & Wood

🌿 Resins, Gums, & Saps

🌰 Seeds, Pods, & Fruits

🍄 Fungus & Mushrooms

🍊 Citrus Peels & Rinds

View our page dedicated to Mastering Citrus Extracts here or jump to the suggested recipes using the links below.

Herbal Traditions Across Cultures: Time-Tested Extraction Methods

For centuries, civilizations across the world including China, Assyria, India, Greece, Egypt, and Native American traditions have used alcohol to extract, preserve, and concentrate the beneficial properties of herbs. While traditional preparations often relied on wine, beer, or lower-proof alcohols, modern herbalists have access to 200 proof food grade ethanol, the ideal solvent for tinctures and extracts. Its purity and strength allow for efficient extraction of beneficial compounds from a wide range of botanical and herbal ingredients, ensuring maximum potency and preservation.

Herbal Remedies by Culture: Traditional Ingredients and Their Uses

Herbal Ingredients for the Kitchen and Apothecary (make this a link in the template at the bottom)

Herbal Ingredients Grouped by Therapeutic Benefits

Herbs and botanicals have been valued for centuries for their potential therapeutic benefits, both internally and externally. While no single herb can support every system in the body, experienced herbalists often create custom blends to maximize their effects according to traditional knowledge and understanding. Exploring different herbs can be a great way to discover natural options for wellness, but it’s important to make informed choices.

Use the links below to learn more about herbal ingredients grouped by their traditional uses. However, always consult with a healthcare professional before incorporating new ingredients into your routine, especially if you have allergies or take prescription medications. Research thoroughly, stay informed, and prioritize your health when exploring herbal remedies.

 

Additional Resources

About Diluting 200 Proof to Different Strengths and Concentrations

Learn how easy it is to dilute 200 Proof Food Grade Ethanol—just add water! Explore our simple formula and dilution tables to create custom-strength solutions with confidence. Includes helpful tips, tricks, and step-by-step guidance.

Learn More

All About Working with Alcohol and Cannabis

Expanded information, recipes, and discussion on working with cannabis (THC) and hemp (CBD) for tinctures and extracts, plus more.

Alcohol and Cannabis Guide

How to buy Alcohol for Tinctures and Extracts from CulinarySolvent.com

Click the "Buy" link in the top nav menu or view our step-by-step guide on how to buy pure 200 proof food grade ethanol for tinctures online.

Step-by-Step Guide
Ready to get to making herbal tinctures with 200 proof food grade alcohol? Ready to get to making herbal tinctures with 200 proof food grade ethanol?

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Step 1: Get Culinary Solvent