Homemade Lemongrass Tincture and Extract Recipe using Food Grade Ethanol

Lemongrass is a fragrant botanical commonly used in culinary, herbal, and aromatic applications. Creating a lemongrass tincture allows for efficient extraction and preservation of its natural plant compounds in a convenient liquid form. This guide outlines how to make a high-quality tincture using 200 Proof Food Grade Ethanol for optimal extraction.

What is Lemongrass?

Lemongrass (Cymbopogon citratus) is a tropical grass from the Poaceae family, valued for its citrus-like aroma and refreshing taste. It has been widely used in teas, botanical preparations, and culinary applications.

Where is Lemongrass Grown?

Lemongrass is cultivated in warm, tropical regions with well-drained soil. It thrives in Florida, Texas, California, Louisiana, and Hawaii, where it is grown for culinary, botanical, and ornamental purposes.

Sourcing and Selecting Quality Lemongrass

For the best tincture results, source organic, fresh, or dried lemongrass stalks and leaves from reputable herbal suppliers, farmers’ markets, or cultivated home gardens. Choose firm, bright green stalks with a strong citrus scent. Avoid lemongrass that is wilted, brown, or dried out, as these signs indicate diminished quality.

Preparing Lemongrass for Tincture

• Ensure the stalks and leaves are clean and free from debris.
• Chop or crush the stalks and leaves to improve extraction efficiency.

Homemade Lemongrass Extract Recipe

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Category

Herbal Extracts

Prep Time

48 hours

Creating a lemongrass tincture at home is a simple and effective way to preserve plant compounds. Whether used for culinary, herbal, or aromatic applications, making a tincture allows for customized extraction.

Ingredients

• 1 ounce (28 g) of fresh or dried lemongrass stalks and leaves, chopped

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped lemongrass stalks and leaves in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the plant material. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 48 hours, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a lemongrass tincture at home allows for a unique and versatile botanical preparation.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Lemongrass Tincture

Store your tincture in a dark glass bottle, away from heat and direct sunlight, to maintain its quality. When properly stored, the tincture can remain effective for up to two years.

Ways to Use Lemongrass Tincture

Botanical & Herbal Applications

• Herbal Blends: Can be incorporated into botanical tincture blends.
• Aromatherapy & Natural Crafting: Some herbalists include lemongrass extracts in handcrafted herbal formulas.

Culinary Uses

• Flavor Enhancer: Adds a subtle citrus essence to teas, dressings, and marinades.
• Infusions: A few drops may be added to beverages for an aromatic twist.

Final Thoughts on Crafting a Lemongrass Tincture

Making a lemongrass tincture at home allows for a unique and versatile botanical preparation. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether used in culinary infusions, botanical crafting, or herbal studies, lemongrass tincture is a valuable addition to any home apothecary.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.