Alcohol For Herbalists Blog
Elderflower extract is made from the fragrant flower clusters of elder plants, most commonly species in the Sambucus genus. Elderflowers are delicate, floral, lightly honeyed, and traditionally used in teas, cordials, syrups, liqueur-style projects, and seasonal botanical preparations. This recipe uses...
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Elderberry extract is made from the ripe fruit of the elder plant, most commonly species in the Sambucus genus. Elderberries are tart, dark, color-rich fruits with a long history in syrups, wines, jams, cooked juices, and traditional seasonal preparations. Because elderberries...
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Cedar is a meaningful evergreen ingredient with deep traditional, cultural, aromatic, and botanical significance. It is also an ingredient that deserves more caution than many beginner tincture recipes provide. The word “cedar” can refer to several different plants, and some...
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Rose hip extract is a tart, fruit-forward botanical preparation made from the fruit-like hips that form after rose flowers fade. Unlike rose petal extract, which focuses on floral aroma and delicate fragrance, rose hip extract is more about fruit character,...
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Homemade White Pine Tincture and Extract Recipe Using Food Grade Ethanol White pine tincture is a classic conifer preparation for herbalists, hands-on DIY enthusiasts, and anyone interested in working with aromatic evergreen ingredients in a shelf-stable form. White pine offers...
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