Exploring Alcohol from Corn, Cane, Grape, and Wheat for Homemade Perfume Recipes

exploring perfumers alcohol from corn, cane, grape, and wheat

Whether it be corn, sugar cane, grape, or wheat as the first stage of the ethanol making process, each raw material is special and great in their own unique way.  When it comes to making perfume using organic food grade ethanol, the scent provided by the actual base alcohol itself should be considered and factored into the overall recipe.

None of the perfumers alcohol varieties will, or should, "smell like rubbing alcohol".  Instead the raw ingredients used still impart distinct characteristics that perfumers should be aware of and account for in their formulations. 

1. Cane Alcohol (Sugarcane) for Perfume Recipes:

  • Scent Profile: This type has a robust molasses-like aroma, upfront and throughout, similar to toasted brown sugar or caramel. "Very present"
  • Good For: Perfumes with vanilla or spicy undertones.
  • Note: The most economical option for certified organic spirits from a wide variety of online suppliers.  

2. Grape Alcohol for Perfume Recipes:

  • Scent Profile: Rich and fragrant, sometimes floral, reminiscent of grapes after wine-making. Earthy, not sweet.
  • Good For: Strong perfumes, as its scent remains even with multiple layers.
  • Note: Grape alcohol is readily available in organic variants.

3. Wheat Alcohol for Perfume Recipes:

  • Scent Profile: Offers a sharp, mostly neutral but consistent spicy aroma.
  • Good For: Perfumes that require a uniform base.
  • Note: It's slightly more expensive due to its widespread use in beverages and wheat's unique handling requirements, not available in organic.

4. Corn Alcohol for Perfume Recipes:

  • Scent Profile: Corn as a raw material offers the most neutral of all, with minimal odor.
  • Good For: Delicate fragrances, as it doesn't overpower other ingredients.
  • Note: It's gluten-free, with options available as Certified Organic Non-GMO Corn.

Remember, the ethanol you choose can either enhance or diminish your perfume's character. So, take time to consider how its inherent aroma will blend with the other scents in your formula.


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