Homemade Spilanthes Tincture and Extract Recipe using Food Grade Ethanol

Spilanthes is a unique herb valued for its distinct tingling sensation and aromatic properties. Creating a spilanthes tincture allows you to extract its natural compounds into a liquid form for easy and convenient use. This guide outlines the process of making a high-quality spilanthes tincture using 200 Proof Food Grade Ethanol for effective extraction.

What is Spilanthes?

Spilanthes (Acmella oleracea), also known as the toothache plant or electric daisy, is a flowering herb from the Asteraceae (daisy) family. It is well known for the tingling, numbing sensation it produces when consumed. The plant contains natural compounds such as spilanthol, alkylamides, and flavonoids, contributing to its use in traditional botanical preparations.

Why Make a Spilanthes Tincture?

• Concentrated Extraction: A tincture captures spilanthes’ natural compounds in a liquid form for easy use.
• Extended Shelf Life: Unlike fresh spilanthes, which degrades quickly, a properly stored ethanol-based tincture remains stable for up to two years.
• Versatile Applications: Spilanthes tincture can be used in culinary recipes, homemade botanical preparations, and herbal infusions.
• Convenient Liquid Form: Allows for precise measuring and controlled addition to various applications.

Where is Spilanthes Grown?

Spilanthes is native to tropical and subtropical regions of South America, Africa, and Asia, where it thrives in warm, humid climates with well-drained soil. It is now cultivated in Florida, Texas, California, and Hawaii, where it is grown for its unique sensory and culinary qualities.

Sourcing and Selecting Quality Spilanthes

For the best tincture results, source organic, fresh, or dried spilanthes flowers and leaves from reputable herbal suppliers, farmers’ markets, or home gardens. Choose bright green leaves and vibrant yellow flowers with a fresh, aromatic scent. Avoid plant material that is wilted, discolored, or lacks fragrance, as these signs indicate diminished quality.

Preparing Spilanthes for Tincture

• Ensure the flowers and leaves are clean and free from debris.
• Gently chop or crush the plant material to increase surface area for efficient extraction.

Homemade Spilanthes Extract Recipe

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Herbal Extracts

Prep Time

48 hours

Creating a spilanthes tincture at home is a simple and effective way to preserve plant compounds. This guide outlines the process of creating a high-quality tincture using 200 proof food grade ethanol for effective extraction.

Ingredients

• 1 ounce (28 g) of fresh or dried spilanthes flowers and leaves, chopped

• 4 fl oz 200 Proof Food Grade Ethanol

  Add To Cart

View Cart (0) Checkout

Directions

Combine Ingredients

1. Place the chopped spilanthes flowers and leaves in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the plant material. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 48 hours, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a spilanthes tincture at home is a simple way to preserve the natural qualities of this distinctive herb.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Spilanthes Tincture

Store the tincture in a dark glass bottle, away from heat and direct sunlight. Properly stored, it can maintain its quality for up to two years.

Culinary Applications of Spilanthes Extract

• Flavor Enhancer: A few drops can add a unique, tingling sensation to cocktails and herbal infusions.
• Homemade Preparations: Used in various botanical blends and herbal recipes.
• Beverage Ingredient: Complements certain warm beverages and creative culinary experiments.

Final Thoughts on Crafting a Spilanthes Tincture

Making a spilanthes tincture at home is a simple way to preserve the natural qualities of this distinctive herb. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether incorporated into culinary experiments or botanical preparations, spilanthes tincture is a valuable addition to any home collection.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.