Homemade Blood Orange Extract Recipe using 200 Proof Food Grade Ethanol

A culinary adventure awaits you in the vibrant world of blood oranges. Renowned for their unique flavor and stunning color, these fruits can add an exotic twist to your dishes. In this guide, we'll delve into the art of making a flavorful blood orange extract using 200 proof food grade ethanol.

Blood Orange: An Exotic Citrus Delight

Blood oranges are native to the southern Mediterranean region, particularly Sicily and Spain. They are a natural mutation of the sweet orange and are famed for their unique, deep crimson flesh. The taste of a blood orange is richer and more complex than a typical orange, blending a sweet citrusy flavor with hints of raspberry.

The blood orange's zest imparts a fragrant, sweet aroma with a hint of sharp citrus notes. The fruit's exterior resembles a regular orange but often with a darker, reddish hue to the skin. 

Choosing the Best Blood Oranges for Extraction Recipes

When it comes to selecting blood oranges for your extract, look for fruits with a uniform color, a firm feel, and a sweet, fresh aroma. The skin should be unblemished, and the fruit should feel heavy for its size, indicating juicy flesh.

Storing Your Blood Orange Extract

Proper storage is critical to preserving the complex flavors of your blood orange extract. Keep the extract in a cool, dark place, and it will retain its potency for up to two years. 

Blood orange extract can add a uniquely sophisticated depth to your cooking, enhancing your dishes with its exquisite citrusy-raspberry flavor. By following this guide, you can capture the magic of blood oranges in your own homemade extract.