This blog explores how chefs and culinary professionals use high-purity food grade ethanol in professional kitchens and food production. Topics include edible glazes and coatings, flavor extraction, cake decorating techniques, and other culinary applications where clean, non-denatured alcohol is required. Content is written for experienced cooks and food makers seeking precise, repeatable results.

Alcohol for Chefs Blog

From Kitchen to Apothecary, Top 14 Herbs & Spices with Both Culinary and Traditional Herbology Uses

Many of the herbs and spices found in a typical American kitchen do more than enhance the flavor of our favorite dishes, they’ve also been traditionally valued for their roles in supporting general wellness. From digestion and respiratory comfort to...

Natural Black Food Coloring Recipe

When it comes to crafting spooky Halloween treats or adding depth to elegant dishes, black food coloring is a staple for bakers and chefs alike. While commercial food dyes are widely available, many are turning to natural sources for their...

All Natural Halloween-Themed Food Color and Dye Recipes

Halloween is all about bold, creepy, and vivid colors that bring your spooky treats to life! But this year, why not ditch the synthetic, store-bought dyes and create your own natural, non-toxic food coloring at home? With just a few...

The Dark Side of Black Food Coloring: What You Need to Know About Artificial Black Dyes

When it comes to decorating cupcakes, cookies, and cakes, black food coloring is often essential for creating that dramatic, spooky, or elegant effect. Whether you're baking for Halloween, a themed party, or simply looking to make a statement with your...

About Vanilla Bean Varieties for Homemade Vanilla Extract

Vanilla beans are a highly valued spice derived from the orchids of the genus Vanilla, primarily from the species Vanilla planifolia and Vanilla tahitensis. The quality and characteristics of vanilla beans can be significantly influenced by the region in which...

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