Alcohol for Chefs Blog - CulinarySolvent.com
Vanilla beans are a highly valued spice derived from the orchids of the genus Vanilla, primarily from the species Vanilla planifolia and Vanilla tahitensis. The quality and characteristics of vanilla beans can be significantly influenced by the region in which...
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Updated September 2024 When it comes to nutrition, variety, eco-sustainability, and versatility, mushrooms are a true superfood. Despite their incredible umami flavor (is there a bigger king than truffles?), numerous documented health benefits, and sustainable production methods that are 2nd...
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Beta-glucans are a type of polysaccharide (complex sugar) found in the cell walls of certain mushrooms, as well as in other sources like oats, barley, and yeast. These compounds have been studied for their potential health benefits, which include immune...
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Food and ethyl-alcohol share a timeless bond, one that transcends mere consumption to touch the realms of art and alchemy. Cooking with some form of food-grade ethanol, from robust red wines to delicate liqueurs, can transform simple ingredients into culinary masterpieces,...
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Diluting high-proof ethanol to a specific Alcohol By Volume (ABV) is a vital skill for various applications, from culinary uses to scientific experiments. Many chefs have found success using 77% alcohol solution mixtures as a food safe pasteurizer and non-toxic surface disinfectant...
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