Alcohol for Chefs Blog - CulinarySolvent.com
Beta-glucans are a type of polysaccharide (complex sugar) found in the cell walls of certain mushrooms, as well as in other sources like oats, barley, and yeast. These compounds have been studied for their potential health benefits, which include immune...
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Food and ethyl-alcohol share a timeless bond, one that transcends mere consumption to touch the realms of art and alchemy. Cooking with some form of food-grade ethanol, from robust red wines to delicate liqueurs, can transform simple ingredients into culinary masterpieces,...
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Diluting high-proof ethanol to a specific Alcohol By Volume (ABV) is a vital skill for various applications, from culinary uses to scientific experiments. Many chefs have found success using 77% alcohol solution mixtures as a food safe pasteurizer and non-toxic surface disinfectant...
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Artificial purple food dye, commonly used in numerous foods and beverages, is typically a blend of Red 3 (Erythrosine) and Blue 1 (Brilliant Blue FCF). Despite their widespread use, several studies have pointed out potential health risks associated with these...
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Natural purple food dyes, sourced from berries, sweet potatoes, or red cabbage, can provide the vibrant colors you want in your food without the potential side effects of artificial purple food coloring and dyes. They align with sustainable practices and...
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