Homemade Organic Frankincense Tincture and Extract Recipe
Interested in crafting your own aromatic frankincense tincture? This guide covers preparing a tincture with USDA Certified Organic 200 Proof Food Grade Ethanol. Discover the timeless benefits of frankincense and learn how simple it can be to make your own homemade organic frankincense tincture at home.
What is Frankincense?
Frankincense, also known as olibanum, is a resin derived from the Boswellia tree, commonly found in regions like the Middle East, North Africa, and India. This fragrant resin has been cherished for centuries for its warm, earthy scent and is frequently used in spiritual rituals, traditional medicine, and skincare.
Traditional Uses and Benefits of Frankincense
Historically, frankincense has been used for its calming and purifying properties, often incorporated in meditation and relaxation practices. In traditional medicine, it has been applied to support respiratory health, soothe skin irritations, and improve digestive function. Today, frankincense remains popular in herbalism for its anti-inflammatory, antiseptic, and potential mood-enhancing qualities.
Preparing Frankincense for Tincture
To prepare frankincense for tincturing, break the resin into smaller pieces if it comes in large chunks. Place the broken pieces in a clean, dry jar, ready for extraction with 200 Proof Food Grade Ethanol. Frankincense can be sticky and may clump, so handle it carefully and work with small amounts for easier extraction.
Recipe: Homemade Frankincense Tincture and Extract
Ingredients
- 1 ounce (by weight) of frankincense resin
- 5 fluid ounces of USDA Certified Organic 200 Proof Food Grade Ethanol (115 grams)
Instructions
- Place the prepared frankincense resin pieces in a glass jar.
- Pour the ethanol over the resin, ensuring it is fully submerged.
- Seal the jar tightly and shake gently.
- Store the jar in a cool, dark place for 4-6 weeks, shaking gently every few days.
- After the extraction period, strain the mixture through a fine mesh or cheesecloth to remove resin particles.
- Pour the finished tincture into a clean dropper bottle for easy use.
Best Practices for Storing Your Frankincense Tincture or Extract
Store your frankincense tincture in a dark glass bottle, away from direct sunlight and heat. Proper storage in a cool, dark place will help maintain its potency for up to two years.
Suggested Uses and Dosage for Frankincense Tincture
Frankincense tincture can be used in aromatherapy, skincare, and wellness routines. Typical internal dosage is 5-10 drops diluted in water or tea, once or twice a day. For topical use, dilute the tincture with a carrier oil before applying to the skin to avoid irritation. Consulting a healthcare provider before internal use is advised.
Final Thoughts on Crafting Your Own Frankincense Tincture
Creating your own frankincense tincture allows you to capture the unique benefits of this ancient resin in a convenient form. By using USDA Certified Organic 200 Proof Food Grade Ethanol, you ensure a high-quality extraction that preserves frankincense’s therapeutic properties. Embrace the DIY tincture-making process and add frankincense’s calming qualities to your cabinet.
Disclaimer:
No health claims are made from the content of this blog post. Please consult medical professionals individually before deciding to make or consume the tinctures and extracts discussed.
