Homemade Organic Frankincense Tincture and Extract Recipe
Interested in crafting your own aromatic frankincense tincture? This guide covers preparing a tincture with USDA Certified Organic 200 Proof Food Grade Ethanol. Explore the rich history of frankincense and learn how simple it is to create a homemade tincture.
What is Frankincense?
Frankincense, also known as olibanum, is a resin derived from the Boswellia tree, which grows in regions such as the Middle East, North Africa, and India. This fragrant resin has been historically valued for its warm, earthy scent and is commonly used in incense, perfumes, and traditional rituals.
Historical Uses of Frankincense
Historically, frankincense has been used in spiritual ceremonies and aromatic preparations. It has been widely incorporated in traditional practices around the world, from religious offerings to natural fragrance applications.
Preparing Frankincense for Tincture
To prepare frankincense for tincturing, break the resin into smaller pieces if it comes in large chunks. Place the broken pieces in a clean, dry jar, ready for extraction with 200 Proof Food Grade Ethanol. Frankincense can be sticky and may clump, so handle it carefully and work with small amounts for easier extraction.
Recipe: Homemade Frankincense Tincture
Ingredients
- 1 ounce (by weight) of frankincense resin
- 5 fluid ounces of USDA Certified Organic 200 Proof Food Grade Ethanol (115 grams)
Instructions
- Place the prepared frankincense resin pieces in a glass jar.
- Pour the ethanol over the resin, ensuring it is fully submerged.
- Seal the jar tightly and shake gently.
- Store the jar in a cool, dark place for 4-6 weeks, shaking gently every few days.
- After the extraction period, strain the mixture through a fine mesh or cheesecloth to remove resin particles.
- Pour the finished tincture into a clean dropper bottle for easy use.
Best Practices for Storing Your Frankincense Tincture
Store your frankincense tincture in a dark glass bottle, away from direct sunlight and heat. Proper storage in a cool, dark place helps maintain its quality for up to two years.
Ways to Use Frankincense Tincture
Frankincense tincture is commonly used in aromatherapy, natural fragrance applications, and homemade personal care products. It is recommended to dilute tinctures before topical application. Always consult a professional before using botanical extracts in any wellness routine.
Final Thoughts on Crafting Your Own Frankincense Tincture
Creating your own frankincense tincture allows you to experience this aromatic resin in a versatile liquid form. By using USDA Certified Organic 200 Proof Food Grade Ethanol, you ensure a high-quality extraction that preserves the natural essence of frankincense.
Disclaimer:
No health claims are made in this blog post. Please consult medical professionals before making or using the tinctures and extracts discussed.
