Homemade Garlic Tincture and Extract Recipe using Food Grade Ethanol

Garlic is a widely used herb in culinary applications and botanical preparations. Making a homemade garlic tincture allows for a concentrated extraction of its natural plant compounds, ensuring long-lasting use in a versatile liquid form. This guide outlines how to create a high-quality tincture using 200 Proof Food Grade Ethanol for optimal purity and efficiency.

What is Garlic?

Garlic (Allium sativum) is a bulbous plant from the Amaryllidaceae family, closely related to onions, leeks, and shallots. It is valued for its distinct aroma and has been used for centuries in culinary dishes, herbal preparations, and traditional plant-based formulations.

Why Make a Garlic Tincture?

• Potent Extraction: A tincture ensures full extraction of garlic’s aromatic and flavorful compounds.
• Long Shelf Life: While fresh garlic has a limited shelf life, an ethanol-based tincture remains stable for up to two years.
• Convenience: A liquid extract is easy to incorporate into recipes, homemade formulations, and DIY projects.

Where is Garlic Grown?

Garlic is cultivated extensively in California, Oregon, New York, Pennsylvania, and Texas. It thrives in well-drained soil with full sun exposure and is commonly grown in herb farms, home gardens, and large-scale agricultural operations.

Sourcing and Selecting Quality Garlic

For the best tincture results, source organic, fresh garlic bulbs from reputable suppliers, farmers’ markets, or home gardens. Choose bulbs that are firm, unbroken, and covered with tight skin for optimal freshness. Avoid garlic that appears dried out, moldy, or sprouting.

Preparing Garlic for Tincture

• Peel the cloves and remove any damaged or bruised sections.
• Finely chop, crush, or mash the garlic to release its aromatic compounds.
• Let the chopped garlic sit for 10-15 minutes before adding ethanol to optimize extraction.

Homemade Garlic Extract Recipe

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Category

Herbal Extracts

Creating a garlic tincture at home is a simple and effective way to preserve plant compounds. Whether used for culinary applications or botanical preparations, making a tincture allows for customized extraction.

Ingredients

• 1 ounce (28 g) of fresh garlic cloves, finely chopped or crushed

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped or crushed garlic in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the garlic. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 2-4 weeks, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a garlic tincture at home allows for a high-quality, concentrated botanical extract that can be used in culinary, herbal, and crafting applications.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Garlic Tincture

Store your garlic tincture in a dark glass bottle, away from heat and direct sunlight, to maintain its quality. When properly stored, the tincture can remain effective for up to two years.

Ways to Use Garlic Tincture

Culinary Applications

• Flavor Enhancer: Adds depth to savory dishes, sauces, and marinades.
• Beverage Infusions: Can be blended into herbal tonics or homemade dressings.
• Cooking Ingredient: Used in soups, stews, and garlic-infused oils.

DIY Herbal and Crafting Uses

• Homemade Extracts: Adds complexity to herbal formulations.
• Natural Cleaning Solutions: Used in homemade cleaners for a robust, fresh scent.
• Infused Oils and Vinegars: Enhances homemade culinary creations.

Final Thoughts on Crafting a Garlic Tincture

Making a garlic tincture at home allows for a high-quality, concentrated botanical extract that can be used in culinary, herbal, and crafting applications. Using 200 Proof Food Grade Ethanol ensures a pure and effective extraction process.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.