Homemade Thyme Tincture and Extract Recipe using Food Grade Ethanol

Thyme is a versatile herb commonly used in culinary and botanical preparations. Creating a thyme tincture allows you to extract its natural compounds into a liquid form for convenient use. This guide outlines the process of making a high-quality thyme tincture using 200 Proof Food Grade Ethanol for effective extraction.

What is Thyme?

Thyme (Thymus vulgaris) is a perennial herb from the Lamiaceae (mint) family, known for its earthy, slightly peppery aroma. It has been historically used in various traditional herbal practices and culinary dishes due to its distinct flavor and aromatic qualities.

Why Make a Thyme Tincture?

• Concentrated Flavor: A tincture captures thyme’s natural aromatic compounds for use in recipes and beverages.
• Extended Shelf Life: Unlike fresh thyme, a properly stored ethanol-based tincture can last for up to two years.
• Versatile Applications: Thyme tincture can be used in culinary recipes, herbal preparations, and home-crafted blends.
• Easy to Use: A liquid form allows for precise measuring and controlled addition to foods and beverages.

Where is Thyme Grown?

Thyme is native to the Mediterranean region but is cultivated worldwide in warm, dry climates. It thrives in areas such as California, Texas, Oregon, and Arizona, where it is cultivated for culinary and ornamental use.

Sourcing and Selecting Quality Thyme

For the best tincture, use organic, fresh, or dried thyme leaves from reputable herbal suppliers, farmers’ markets, or home gardens. Look for vibrant green leaves with a strong aroma, avoiding plant material that appears brittle, yellowed, or lacks fragrance.

Preparing Thyme for Tincture

• Ensure leaves and stems are clean and free from debris.
• Gently crush or chop the leaves to increase surface area for efficient extraction.

Recipe: Homemade Thyme Tincture

Ingredients:

• 1 ounce (28 g) of fresh or dried thyme leaves, chopped
• 4 fl oz (118 mL) of USDA Certified Organic Food Grade Ethanol

Instructions:

1. Place the chopped thyme leaves in a clean, dry glass jar.
2. Pour the ethanol over the plant material, ensuring full submersion.
3. Seal the jar tightly and shake gently.
4. Store the jar in a cool, dark place for at least 48 hours, shaking occasionally.
5. Strain the mixture through a fine mesh or cheesecloth to remove plant material.
6. Transfer the tincture into a dark glass dropper bottle for storage.

Note: Ethanol-based tinctures typically extract compounds efficiently within the recommended steeping time. Allowing the tincture to sit longer may intensify flavor and aroma.

Best Practices for Storing Your Thyme Tincture

Store the tincture in a dark glass bottle, away from heat and direct sunlight. Properly stored, it can maintain its quality for up to two years.

Culinary Applications of Thyme Extract

• Flavor Enhancer: A few drops add depth to soups, stews, and roasted dishes.
• Marinades and Dressings: Enhances the flavor of meats, vinaigrettes, and herbal-infused oils.
• Herbal Teas and Beverages: Can be infused into warm beverages for added aroma.
• Baked Goods and Savory Dishes: Complements breads, stuffing, and pasta sauces.

Final Thoughts on Crafting a Thyme Tincture

Making a thyme tincture at home is a simple way to preserve the aromatic and culinary qualities of this versatile herb. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether incorporated into culinary creations or botanical preparations, thyme tincture is a valuable addition to any kitchen or herbal collection.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.