Homemade Buddha's Hand Extraction Recipe using 200 Proof Food Grade Ethanol

Fresh Buddha's Hand for Extraction Recipes using 200 proof food grade ethanol

One of the most curious fruits of the citrus family is Buddha's Hand. Native to Northeastern India and China, this exotic citrus is known for its unique appearance and a zesty fragrance that can be utilized in a plethora of culinary applications, including a homemade citrus extract made with 200 proof food grade ethanol.

Understanding Buddha's Hand 

Also known as Citrus medica var. sarcodactylis, Buddha's Hand citrus is intriguing in many ways. This citrus fruit has an unusual appearance, segmented into long, slender sections reminiscent of fingers of a hand. The fingers can range from closed to loosely open, giving it an artistic silhouette.

The fruit's taste is purely zesty, as it lacks the juice and pulp we usually associate with citrus. Its aroma, however, is unparalleled—offering a bright, lemony scent with undertones of lavender and fresh green notes. This aroma is often leveraged in perfumery and aromatherapy, but it can also add an exciting new twist to food and beverages when extracted correctly.

Selecting Buddha's Hand for Extraction Recipes

When selecting Buddha's Hand for extraction, look for fruits that are bright yellow, indicating ripeness. The skin should feel firm and not appear shriveled. Additionally, a strong, fresh citrus fragrance is a good indicator of a healthy fruit. 

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Storing Your Finished Buddha's Hand Extract 

Store your homemade extract in a dark glass container to protect it from light, which can degrade it over time. A cool, dry place like a pantry or cupboard is ideal. Your extract should last up to two years if stored correctly, allowing you to savor this unique citrus flavor in your culinary adventures for months to come.

The exotic Buddha's Hand offers home cooks and chefs an opportunity to explore an entirely different facet of citrus flavor. Its intoxicating aroma and unique zest can transform ordinary dishes into extraordinary culinary masterpieces. Happy extracting!


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