Homemade Marshmallow Root Tincture and Extract Recipe using Food Grade Ethanol

Marshmallow root is a versatile botanical widely used in herbal and culinary applications. Creating a tincture allows for efficient extraction and preservation of its natural plant compounds in a convenient liquid form. This guide outlines the process of making a high-quality tincture using 200 Proof Food Grade Ethanol for optimal extraction.

What is Marshmallow Root?

Marshmallow root (Althaea officinalis) is a perennial plant in the Malvaceae family, known for its fibrous roots and long-standing use in botanical preparations. It has traditionally been utilized in various herbal practices and culinary applications.

Where is Marshmallow Root Grown?

Marshmallow root is not native to North America but is cultivated in gardens and marshy areas. It thrives in California, Oregon, New York, North Carolina, and Pennsylvania, where it prefers nutrient-rich, damp soil and moderate sunlight.

Sourcing and Selecting Quality Marshmallow Root

For the best tincture results, source organic, fresh, or dried marshmallow root from reputable herbal suppliers, farmers’ markets, or cultivated home gardens. Choose fibrous, cream-colored roots with a spongy texture. Avoid plant material that is brittle, discolored, or lacking in aroma, as these signs indicate diminished quality.

Preparing Marshmallow Root for Tincture

• Ensure the roots are clean and free from debris.
• Chop or grind the root into small pieces to increase surface area and improve extraction.

Homemade Marshmallow Root Extract Recipe

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Category

Herbal Extracts

Making a marshmallow root tincture allows you to extract its natural compounds into a concentrated liquid form. This guide outlines the process of creating a high-quality tincture using 200 proof food grade ethanol for effective extraction.

Ingredients

• 1 ounce (28 g) of chopped fresh or dried marshmallow root

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped marshmallow root in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the plant material. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 2-4 weeks, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a marshmallow root tincture at home allows you to extract its natural plant compounds efficiently.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Marshmallow Root Tincture

Store your tincture in a dark glass bottle, away from heat and direct sunlight, to maintain its quality. When properly stored, the tincture can remain effective for up to two years.

Ways to Use Marshmallow Root Tincture

Culinary & Botanical Applications

• Herbal Teas & Beverages: A few drops can enhance warm herbal infusions.
• Culinary Syrups: Can be blended into syrups or sweeteners for flavor enhancement.

Aromatic & Crafting Uses

• Perfumery: Can be incorporated into botanical fragrance blends.
• DIY Herbal Products: May be used in homemade skincare or botanical crafts.

Final Thoughts on Crafting a Marshmallow Root Tincture

Making a marshmallow root tincture at home allows you to extract its natural plant compounds efficiently. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether for crafting botanical preparations, enhancing culinary recipes, or aromatic applications, marshmallow root tincture is a valuable addition to any home collection.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.