Homemade Organic Myrrh Tincture and Extract Recipe
This guide will take you step-by-step through crafting your own myrrh tincture using USDA Certified Organic 200 Proof Food Grade Ethanol. Explore the history, preparation process, and techniques that make myrrh tinctures a unique addition to your home herbal projects.
What is Myrrh?
Myrrh is a resinous substance derived from the Commiphora tree, which is native to regions like the Arabian Peninsula and parts of Africa. Known for its rich amber hue and aromatic scent, myrrh has been historically valued in ancient rituals, perfumery, and traditional preparations. This resin is appreciated for its warm, earthy aroma and cultural significance across various civilizations.
Historical Uses of Myrrh
Historically, myrrh has been used in incense, embalming, and personal care applications. It was often incorporated in religious and cultural traditions and remains a valued ingredient in aromatic and natural product formulations.
Preparing Myrrh for Tincture
To prepare myrrh for tincturing, break the resin into smaller pieces for easier extraction. Myrrh can be sticky, so handling small amounts at a time is recommended. Place the broken pieces in a clean, dry jar, ready for extraction with 200 Proof Food Grade Ethanol.
Recipe: Homemade Myrrh Tincture
Ingredients
- 1 ounce of myrrh resin
- 5 fl oz. of USDA Certified Organic 200 Proof Food Grade Ethanol (115 grams)
Instructions
- Place the prepared myrrh resin pieces in a glass jar.
- Pour the ethanol over the resin, ensuring it is fully submerged.
- Seal the jar tightly and shake gently.
- Store the jar in a cool, dark place for 4-6 weeks, shaking gently every few days.
- After extraction, strain the mixture through a fine mesh or cheesecloth to remove resin particles.
- Pour the finished tincture into a clean dropper bottle for easy storage.
Best Practices for Storing Your Myrrh Tincture
Store your myrrh tincture in a dark glass bottle, away from direct sunlight and heat. A cool, dark cupboard is ideal for preserving its quality, and with proper storage, myrrh tincture can last up to two years.
Ways to Use Myrrh Tincture
Myrrh tincture is often used in natural fragrance applications, homemade self-care products, and other DIY projects. It is recommended to dilute tinctures before topical application. Always consult a professional before using botanical extracts in any wellness routine.
Final Thoughts on Crafting Your Own Myrrh Tincture
Crafting a myrrh tincture at home allows you to experience this unique resin in a versatile liquid form. By using USDA Certified Organic 200 Proof Food Grade Ethanol, you ensure a high-quality extraction that captures myrrh’s natural essence.
Disclaimer:
No health claims are made in this blog post. Please consult medical professionals before making or using the tinctures and extracts discussed.
