Homemade Organic Myrrh Tincture and Extract Recipe
This guide will take you step-by-step through crafting your own myrrh tincture using USDA Certified Organic 200 Proof Food Grade Ethanol. Discover the history, uses, and simple preparation process that makes myrrh tinctures a valuable addition to your home DIY creations.
What is Myrrh?
Myrrh is a resinous substance derived from the Commiphora tree, which is native to regions like the Arabian Peninsula and parts of Africa. Known for its rich amber hue and aromatic scent, myrrh has been highly valued for centuries in ancient rituals, traditional medicine, and even embalming practices. This ancient resin is cherished for its warm, earthy aroma and historical significance across various cultures.
Traditional Uses and Benefits of Myrrh
Traditionally, myrrh has been used for its healing and antiseptic properties. It was commonly applied to wounds and used in oral health practices, as it was believed to help with inflammation and infections. In modern herbalism, myrrh is appreciated for its antimicrobial and anti-inflammatory qualities. It’s frequently used in tinctures to support respiratory health, aid in digestion, and promote healthy skin.
Preparing Myrrh for Tincture
To prepare myrrh for tincturing, break the resin into smaller pieces for easier extraction. Myrrh can be quite sticky, so work with small amounts and handle it with care. Place the broken pieces in a clean, dry jar, ready for extraction with Culinary Solvent’s 200 Proof Food Grade Ethanol.
Recipe: Homemade Myrrh Tincture and Extract
Ingredients
- 1 ounce of myrrh resin
- 5 fl oz. of USDA Certified Organic 200 Proof Food Grade Ethanol (115 grams)
Instructions
- Place the prepared myrrh resin pieces in a glass jar.
- Pour the ethanol over the resin, ensuring it is fully submerged.
- Seal the jar tightly and shake gently.
- Store the jar in a cool, dark place for 4-6 weeks, shaking gently every few days.
- After extraction, strain the mixture through a fine mesh or cheesecloth to remove resin particles.
- Pour the finished tincture into a clean dropper bottle for easy use.
Best Practices for Storing Your Myrrh Tincture or Extract
Store your myrrh tincture in a dark glass bottle, away from direct sunlight and heat. A cool, dark cupboard is ideal for preserving its potency, and with proper storage, myrrh tincture can last up to two years.
Suggested Uses and Dosage for Myrrh Tincture
Myrrh tincture is commonly used to support oral health and immune function. A typical dosage is 5-10 drops in water or tea, taken once or twice daily, though consulting a healthcare provider is recommended. Myrrh’s rich, earthy flavor can also be diluted in a mouthwash or added to lotions for skin support.
Final Thoughts on Crafting Your Own Myrrh Tincture
Crafting a myrrh tincture at home allows you to enjoy the unique benefits of this ancient resin in its purest form. By using USDA Certified Organic 200 Proof Food Grade Ethanol, you ensure a high-quality extraction that captures myrrh’s natural qualities. Embrace the ease of DIY tincture-making and add myrrh’s warm, earthy properties to your wellness routine.
Disclaimer:
No health claims are made from the content of this blog post. Please consult medical professionals individually before deciding to make or consume the tinctures and extracts discussed.
