Homemade Chickweed Tincture and Extract Recipe using Food Grade Ethanol

Chickweed is a versatile herb commonly found in gardens, meadows, and natural landscapes. Making a homemade chickweed tincture allows for a concentrated botanical extraction using 200 Proof Food Grade Ethanol, preserving the plant’s natural compounds in a liquid form.

What is Chickweed?

Chickweed (Stellaria media) is a low-growing plant from the Caryophyllaceae family. Recognized for its delicate green leaves and tiny white star-shaped flowers, chickweed has long been incorporated into culinary and herbal traditions.

Why Make a Chickweed Tincture?

  • Concentrated Extraction: A tincture provides an efficient way to extract plant constituents.
  • Long Shelf Life: Ethanol-based tinctures remain stable for extended periods.
  • Versatile Use: Suitable for herbal crafting, infusions, and topical applications.

Where Does Chickweed Grow?

Chickweed thrives in moist, shaded environments across North America. It is commonly foraged in New York, Pennsylvania, Oregon, Washington, and North Carolina. Often seen as a common weed, chickweed is valued for its delicate texture and historical uses.

Sourcing and Selecting Quality Chickweed

For the best tincture results, source fresh or dried chickweed from reputable herbal suppliers, farmers’ markets, or responsibly foraged locations. Look for:

  • Vibrant green leaves
  • No signs of yellowing or wilting
  • A mild, earthy aroma

If drying chickweed at home, ensure proper airflow and avoid excessive heat to preserve plant integrity.

Preparing Chickweed for Tincture

  • Rinse fresh chickweed thoroughly to remove dirt and debris.
  • Pat dry and allow to wilt slightly to reduce excess moisture.
  • Chop or crush the plant material to increase surface area for better extraction.

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Best Practices for Storing Your Chickweed Tincture

Store your tincture in a dark glass bottle away from heat and sunlight to maintain its quality. When properly stored, tinctures can remain effective for up to two years.

Ways to Use Chickweed Tincture

Herbal & Culinary Applications

  • Herbal Infusions: A few drops may be added to tea blends.
  • Natural Crafting: Can be incorporated into DIY botanical formulations.

Topical Preparations

  • Skin Applications: Often blended into herbal skincare products.
  • Oil-Based Preparations: Can be infused into carrier oils for external use.

Final Thoughts on Crafting a Chickweed Tincture

Making a chickweed tincture at home allows for a high-quality, concentrated extract that can be used in various herbal applications. Using 200 Proof Food Grade Ethanol ensures a pure and efficient extraction process.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.


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How to buy food grade alcohol for making tincture.

Buying pure, food grade alcohol for tinctures online is quick and easy. Use the "buy" link at the top of the page, or view our step-by-step guide here.

Step by Step Guide
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