Homemade Boneset Tincture and Extract Recipe using Food Grade Ethanol

Boneset is a perennial herb that has been traditionally used in herbal preparations and botanical infusions. Making a homemade boneset tincture allows you to create a concentrated herbal extract using 200 Proof Food Grade Ethanol, which helps preserve the plant’s naturally occurring compounds.

What is Boneset?

Boneset (Eupatorium perfoliatum) is a member of the Asteraceae family, known for its distinctive perfoliate leaves and clusters of white flowers. Native to North America, it grows in moist environments such as wetlands and along riverbanks.

Why Make a Boneset Tincture?

• Concentrated Botanical Extract: A tincture efficiently extracts boneset’s plant compounds.
• Long Shelf Life: A properly stored ethanol-based tincture remains stable for up to two years.
• Versatile Uses: Tinctures can be used in various herbal formulations.

Where Does Boneset Grow?

Boneset is native to eastern and central North America, thriving in wet meadows and shaded riverbanks. It is commonly found in New York, Pennsylvania, Ohio, Michigan, and Wisconsin.

Sourcing and Selecting Quality Boneset

For the best tincture results, source fresh or dried boneset leaves and flowers from reputable suppliers or responsible foraging locations. Look for vibrant green leaves and fragrant flowers. Avoid wilted or browned material, as these may indicate reduced freshness.

Preparing Boneset for Tincture

• Ensure the leaves and flowers are clean and free from debris.
• Lightly chop or crush the plant material to maximize extraction.

Homemade Boneset Extract Recipe

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Category

Herbal Extracts

Prep Time

48 hours

Creating a boneset tincture at home is a simple and effective way to preserve plant compounds. Whether used for herbal preparations or botanical infusions, making a tincture allows for customized extraction.

Ingredients

• 1 ounce (28 g) of fresh or dried boneset leaves and flowers

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped boneset leaves and flowers in a clean glass jar with an airtight lid.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the chopped boneset. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 48 hours, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a boneset tincture at home allows for a high-quality, concentrated extract that can be used in various herbal applications.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Boneset Tincture

Store your boneset tincture in a dark glass bottle away from heat and sunlight to maintain its quality. When properly stored, the tincture can remain effective for up to two years.

Ways to Use Boneset Tincture

Herbal & Culinary Applications

• Herbal Infusions: A few drops may be added to tea blends.
• Natural Crafting: Can be incorporated into DIY herbal formulations.

Botanical Preparations

• Homemade Herbal Blends: Useful for crafting personalized botanical tinctures.
• Topical Applications: Can be blended with water or carrier oils for external use.

Final Thoughts on Crafting a Boneset Tincture

Making a boneset tincture at home allows for a high-quality, concentrated extract that can be used in various herbal applications. Using 200 Proof Food Grade Ethanol ensures a pure and efficient extraction process.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.