This blog explores how chefs and culinary professionals use high-purity food grade ethanol in professional kitchens and food production. Topics include edible glazes and coatings, flavor extraction, cake decorating techniques, and other culinary applications where clean, non-denatured alcohol is required. Content is written for experienced cooks and food makers seeking precise, repeatable results.

Alcohol for Chefs Blog

Homemade "Exotic Citrus Melody" Extract Recipe using 200 Proof Food Grade Ethanol

In the world of gastronomy, flavor and uniqueness often go hand in hand. Whether you're a seasoned chef or a home cook, the thrill of creating something different is always a culinary delight. Today, we're going on a unique journey...

Homemade "Triple Orange" Extract Recipe using 200 Proof Food Grade Ethanol

When it comes to the world of citrus, oranges are undoubtedly a favorite. Their tangy-sweet zestiness can add a burst of flavor to any dish. But beyond the typical oranges, the citrus world has an array of exotic varieties that...

Homemade Yuzu Extract Recipe using 200 Proof Food Grade Ethanol

The culinary world is filled with exciting and unique flavors, waiting to be discovered and harnessed in your home kitchen. One such hidden gem is yuzu, a citrus fruit that's not as well-known as its lemon or orange cousins, but...

Homemade Tangelo Extract Recipe using 200 Proof Food Grade Ethanol

The exotic world of citrus fruits is more diverse than one might think. A wonderful example is the tangelo, a unique hybrid fruit brimming with exciting flavors. In this guide, we're exploring tangelos, their characteristic features, and how to turn...

Homemade Blood Orange Extract Recipe using 200 Proof Food Grade Ethanol

A culinary adventure awaits you in the vibrant world of blood oranges. Renowned for their unique flavor and stunning color, these fruits can add an exotic twist to your dishes. In this guide, we'll delve into the art of making...

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