Homemade Mullein Tincture and Extract Recipe using Food Grade Ethanol

Mullein is a well-known botanical with a rich history of use in various herbal traditions. Making a mullein tincture allows you to extract its natural compounds into a concentrated liquid form. This guide outlines the process of creating a high-quality tincture using 200 Proof Food Grade Ethanol for effective extraction.

What is Mullein?

Mullein (Verbascum thapsus) is a biennial herb from the Scrophulariaceae family, recognized for its soft, fuzzy leaves and tall flowering stalks. It grows in meadows, along roadsides, and in open fields. The leaves and flowers are often dried and used in various botanical preparations.

Where is Mullein Grown?

Mullein is naturalized in North America and is commonly found in fields, roadsides, and open meadows. It thrives in California, Texas, New York, Pennsylvania, and Colorado, where it thrives in dry, sandy soil with full sun exposure.

Sourcing and Selecting Quality Mullein

For the best tincture results, source organic, fresh, or dried mullein leaves and flowers from reputable herbal suppliers, farmers’ markets, or cultivated home gardens. Look for vibrant green leaves and bright yellow flowers with a fresh, herbal scent. Avoid plant material that is wilted, brown, or lacking aroma, as these signs indicate diminished quality.

Preparing Mullein for Tincture

• Ensure the leaves and flowers are clean and free from debris.
• Gently crush or chop the plant material to improve extraction efficiency.

Homemade Mullein Extract Recipe

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Category

Herbal Extracts

Prep Time

48 hours

Creating a mullein tincture at home is a simple and effective way to preserve plant compounds. Used for herbal traditions, making a tincture allows for customized extraction.

Ingredients

• 1 ounce (28 g) of fresh or dried mullein leaves and flowers, chopped

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped mullein leaves and flowers in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the plant material. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 48 hours, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a mullein tincture at home allows you to preserve the botanical properties of this unique plant in a liquid extract.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Mullein Tincture

Store the tincture in a dark glass bottle, away from heat and direct sunlight. Properly stored, it can maintain its quality for up to two years.

Ways to Use Mullein Tincture

Culinary Applications

• Herbal Teas & Infusions: A few drops can be added to warm herbal tea blends.
• Tincture Blends: May be combined with other botanical extracts in herbal preparations.

Aromatic & Crafting Uses

• Perfumery: Can be blended into botanical fragrance blends.
• Personal Care: May be incorporated into handmade botanical skincare products.

Final Thoughts on Crafting a Mullein Tincture

Making a mullein tincture at home allows you to preserve the botanical properties of this unique plant in a liquid extract. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether for crafting herbal preparations, aromatic applications, or culinary experimentation, mullein tincture is a versatile addition to any home collection.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.