This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

About Federal Excise Taxes on Food Grade Ethanol

Food grade non-denatured ethanol is regulated and taxed by Tax and Trade Bureau (TTB.gov), a Department of the Internal Revenue Service (IRS.gov). This page contains more information related to Federal Excise Taxes applied to food grade ethanol products. Q: Do I...

About Bottle Fill Level, Weight versus Volume Measurements, and Head Space

Often, our bottles can appear or seem "underfilled." This article explains why this is and how to most accurately measure your Culinary Solvent to ensure the amount contained matches that which is specified on the bottle.

Understanding Denatured Alcohol vs. Non-denatured Food Grade Ethanol

Ethyl alcohol (ethanol) is a specific type of alcohol, but not all alcohols are ethanol. Only pure ethanol, free from additives, is considered safe for use on the body and skin. Pure ethanol, like the products available at CulinarySolvent.com, is...

How to buy Food Grade Ethanol using CulinarySolvent.com

Buying your food grade ethanol from CulinarySolvent.com is quick, easy, and convenient. The info-graphic below outlines the basic steps of getting your ethanol from the distillery to you. Click here when you are ready to browse our selection of products. ...

Can Culinary Solvent be used with alcohol inks?

Answer: Yes. The 100% alcohol content of Culinary Solvent's 200 proof Ethanol interacts well with all popular brands of concentrated alcohol inks, and can be used to craft your own inks from permanent markers or acrylic paints. Is ethanol safe...

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