This blog provides educational guidance for herbalists and apothecaries using food grade ethanol for tinctures, botanical extractions, and traditional herbal preparations. Articles focus on solvent selection, proof considerations, and best practices for working with plant material. Content is intended for lawful, informed use by practitioners and experienced makers.

Alcohol For Herbalists Blog

A Journey through Ayurvedic Herbalism

The history of Ayurveda traces back to the Indian subcontinent over a millennium ago. Its influence on traditional and modern herbal practices has been extensive. While food grade ethanol is a common extraction method in modern herbalism, this blog explores...

The Timeless Ingredients of Egyptian Herbalism

Egyptian herbalism, dating back thousands of years, has left an indelible mark on the practices of modern herbalists and naturopaths. From the aromatic corridors of pharaoh's palaces to today's wellness trends, several ingredients have stood the test of time. We...

The Rich Tradition of Egyptian Herbalism and its Influence on Modern Practices

From the land of pyramids and pharaohs comes a rich heritage of traditional herbal medicine that continues to inform modern herbalism, including using food grade ethanol. Egyptian herbalism, with over a thousand years of history, is renowned for its innovative...

Decoding the Ingredients of Ancient Assyrian Herbalism

The tradition of herbalism has been an integral part of various cultures, one of them being the ancient Assyrians. The heartland of Mesopotamia, the Assyrian civilization, is renowned for its detailed record-keeping of medicinal plants. These records provide insight into...

The Legacy of Assyrian Herbalism

For centuries, Assyrian herbalism has been a crucial part of the Mesopotamian medical tradition, with practices deeply rooted in a blend of empirical observation, spiritual beliefs, and mythical narratives. In the modern era we use food grade ethanol for extracting...

Previous 1 … 19 20 21 22 23 … 27 Next