This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

About Using and Displaying the USDA Logo

The USDA Organic seal stands as a beacon of trust, purity, and sustainability. This emblem, governed by the United States Department of Agriculture (USDA), symbolizes the adherence to strict production, handling, and labeling standards as outlined by the USDA's...

Discussing Common Raw Material Stock for Food Grade Organic Alcohol

When purchasing organic alcohol, you have various raw material options to consider. These options include cane, corn, grape, and wheat-based organic ethanol. Each raw material offers unique characteristics and considerations for organic alcohol production. Cane-Based Organic Alcohol Cane-based ethanol is...