This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

Where is Everclear Alcohol Sale Illegal?

Everclear® 190-proof alcohol is banned in 15 states, making in-person purchase of Everclear illegal in those states. The US states where Everclear is illegal include California, Florida, Hawaii, Iowa, Maine, Maryland, Massachusetts, Michigan, Minnesota, Nevada, New Hampshire, New York, North Carolina, Ohio, Pennsylvania,...

Discover the Perfect Solution for Your High-Proof Alcohol Needs with Culinary Solvent

Struggling to find Everclear® 190 proof for your tinctures, extracts, or culinary creations? You're not alone. Many residents California, Florida, Maine, Ohio, Pennsylvania, and North Carolina face the same challenge. If Everclear, or other 190 proof alcohol is banned in your state, there's a solution that's...

Everclear vs Culinary Solvent: What You Need to Know

Everclear 190 Proof and Culinary Solvent Everclear® and Culinary Solvent are both high-proof, undenatured, ethyl alcohol products used in various applications, from culinary endeavors to crafting homemade tinctures and extracts. While they share similarities in use-scenarios, their composition, availability, and...