This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

Where is Everclear Alcohol Sale Illegal?

Everclear® 190-proof alcohol is banned in 15 states, making in-person purchase of Everclear illegal in those states. The US states where Everclear is illegal include California, Florida, Hawaii, Iowa, Maine, Maryland, Massachusetts, Michigan, Minnesota, Nevada, New Hampshire, New York, North Carolina, Ohio, Pennsylvania,...

Diluting Food Grade Ethanol: A Knowledge Hub for Custom Proofs, Tips, and Chemistry

If you need a custom alcohol strength, start with a known proof and dilute with intention. Most customers begin with 200 Proof Food Grade Ethanol because it gives the most flexibility. Others begin with 190 Proof Food Grade Ethanol when they...