Homemade White Pine Tincture and Extract Recipe

Homemade White Pine Tincture and Extract Recipe using Food Grade Ethanol

White Pine (Pinus strobus), the towering evergreen native to eastern North America, has long been revered in traditional herbalism for its versatility and wellness-supporting properties. From respiratory health to immune function, every part of this tree—bark, needles, and resin—offers a host of beneficial compounds. Creating your own white pine tincture at home allows you to preserve and concentrate these properties in a potent and convenient form. In this post, we’ll explore the uses of white pine in herbal tradition and guide you through making a high-quality extract using 200 proof food grade ethanol.

What is White Pine?

White Pine, also known as Eastern White Pine, is a fast-growing conifer identified by its long, soft needles bundled in groups of five and its fragrant, slightly resinous bark. Indigenous communities and early settlers alike used white pine for both medicine and building materials. In herbalism, white pine is valued for its high vitamin C content, soothing expectorant properties, and its ability to support respiratory and immune health. Both the inner bark and needles are commonly used in preparations for colds, coughs, and inflammation-related ailments.

Traditional Uses and Benefits of White Pine

Historically, white pine bark and needles have been used to:

  • Support upper respiratory health by loosening mucus and clearing congestion
  • Promote immune system function thanks to antimicrobial and antioxidant compounds
  • Reduce inflammation, particularly in the throat and chest
  • Provide a natural source of vitamin C during winter months
  • Promote healthy skin healing when used topically or as a wash

The plant’s rich composition of terpenes, flavonoids, and tannins contributes to its effectiveness. Many herbalists incorporate white pine into seasonal remedies or as a base for throat-soothing herbal blends.

How to Make White Pine Tincture at Home

Making your own white pine tincture allows you to extract and preserve the beneficial constituents in a concentrated, shelf-stable form. Always harvest from a clean, pesticide-free environment and use young needles and inner bark, as they contain the highest potency of plant compounds.

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Storage and Shelf Life

Store your white pine extract in amber glass bottles away from direct sunlight and heat. Properly made and stored tinctures using 200 proof food grade ethanol can remain potent for several years. Label your bottles with the date and contents for reference.

Final Thoughts

White pine is a time-honored herbal ally offering a broad spectrum of wellness benefits, especially when it comes to supporting the respiratory system and immune health. Making your own extract empowers you to capture the natural potency of this remarkable tree in a simple, accessible way using 200 proof food grade ethanol.

Homemade White Pine Tincture and Extract Recipe using Food Grade Ethanol

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.


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Buying pure, food grade alcohol for tinctures online is quick and easy. Use the "buy" link at the top of the page, or view our step-by-step guide here.

Step by Step Guide
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