Homemade Goldenrod Tincture and Extract Recipe using Food Grade Ethanol

Goldenrod is a bright and resilient flowering plant commonly used in botanical preparations. Making a goldenrod tincture allows you to extract and preserve its natural plant compounds in a convenient liquid form. This guide outlines how to make a high-quality tincture using 200 Proof Food Grade Ethanol for optimal extraction.

What is Goldenrod?

Goldenrod (Solidago spp.) is a perennial flowering plant from the Asteraceae family, known for its tall stems and vibrant yellow blossoms. It is commonly found in meadows, roadsides, and grasslands and is used in herbal preparations, teas, and botanical infusions.

Where is Goldenrod Grown?

Goldenrod is native to North America and thrives in open fields, grasslands, and along roadsides. It is commonly found in New York, Pennsylvania, Kentucky, Wisconsin, and Texas. Goldenrod blooms in late summer and early fall, attracting pollinators.

Sourcing and Selecting Quality Goldenrod

For the best tincture results, source organic, dried or fresh goldenrod flowers and leaves from reputable suppliers, farmers’ markets, or cultivated home gardens. Choose vibrant yellow flowers with a strong, aromatic scent. Avoid plant material that appears overly dry, faded, or lacks fragrance, as this may indicate reduced quality.

Preparing Goldenrod for Tincture

• Ensure the flowers and leaves are free from dirt and debris.
• Gently crush or chop the plant material to enhance extraction.

Homemade Goldenrod Extract Recipe

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Category

Herbal Extracts

Prep Time

48 hours

Creating a goldenrod tincture at home is a simple and effective way to preserve plant compounds. Used for botanical preparations, making a tincture allows for customized extraction.

Ingredients

• 1 ounce (28 g) of fresh or dried goldenrod flowers and leaves, chopped

• 4 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. Place the chopped goldenrod flowers and leaves in a clean, dry glass jar.

2. Pour 4 fl oz of 200 Proof Food Grade Ethanol on top of the goldenrod. Ensure it is fully submerged under the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 48 hours, shaking occasionally.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making a goldenrod tincture at home allows for a versatile botanical preparation.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Best Practices for Storing Your Goldenrod Tincture

Store your tincture in a dark glass bottle, away from heat and direct sunlight, to maintain its quality. When properly stored, the tincture can remain effective for up to two years.

Ways to Use Goldenrod Tincture

Culinary Applications

• Flavor Enhancements: Goldenrod tincture can be infused into syrups, teas, or cocktail bitters for a unique herbal profile.
• Herbal Infusions: Often used in botanical blends for aromatic or flavoring purposes.

Crafting & Botanical Uses

• Natural Dyeing: Goldenrod flowers have historically been used as a natural dye for fabrics.
• Herbal Blends: May be incorporated into botanical formulations for a distinct floral note.

Final Thoughts on Crafting a Goldenrod Tincture

Making a goldenrod tincture at home allows for a versatile botanical preparation. Using 200 Proof Food Grade Ethanol ensures a high-quality extraction, free from unwanted additives. Whether used for culinary experimentation, herbal infusions, or crafting applications, goldenrod tincture is a valuable addition to any home apothecary.

Disclaimer: This content is for informational and educational purposes only. Consult a professional before using tinctures for any specific application. Individual reactions may vary.