Homemade Propolis Extract Recipe using Food Grade Ethanol
Propolis, often called “bee glue,” is a remarkable resinous substance collected by honeybees from tree buds and plant sap. Known for its antimicrobial, antioxidant, and anti-inflammatory properties, propolis has been used for centuries in natural wellness practices. Making your own propolis extract at home ensures a high-quality, potent product you can trust. This guide will walk you through how to craft a propolis extract using 200 proof food grade ethanol, the ideal solvent for capturing propolis’s full spectrum of beneficial compounds.
What is propolis?
Propolis is a sticky, resin-like material produced by bees by mixing plant resins with their own enzymes and beeswax. Bees use it to seal gaps in their hives, creating a protective barrier against bacteria, fungi, and other intruders. For humans, propolis has been traditionally used to support immune health, soothe minor wounds, and combat infections, thanks to its rich content of flavonoids, phenolic acids, and other bioactive compounds.
Where does propolis come from?
Propolis is harvested from honeybee hives, where bees gather resinous material from various plants, particularly poplars, birches, and conifers. The composition of propolis can vary depending on the local plant sources, but it is typically rich in plant resins, essential oils, and waxes. Beekeepers collect raw propolis by scraping it from hive frames or using special collection screens placed inside the hive.
Sourcing and selecting quality propolis
When sourcing propolis for extraction, choose raw propolis from trusted beekeepers or suppliers. High-quality propolis should be dark brown or reddish, with a characteristic aromatic scent and a slightly sticky or crumbly texture. Avoid propolis that contains excessive debris, wax, or hive contaminants. If you’re purchasing commercially, look for organic or pesticide-free options when possible.
Preparing propolis for extraction
Before extracting, break the raw propolis into small pieces using a hammer, freezer method (freeze and crush), or food processor. The smaller the pieces, the more surface area is available for ethanol to penetrate and extract the beneficial compounds. Remove any large chunks of wax or debris if possible. Place the measured propolis into a clean glass jar before adding the ethanol.
Note: Propolis dissolves partially in alcohol; some waxy sediment may remain even after straining. This is normal and can be left to settle or filtered again for clarity.
Best practices for storing your propolis extract
Store your propolis extract in amber or cobalt glass bottles, tightly sealed, away from heat, light, and moisture. Properly stored, alcohol-based extracts can remain potent and effective for several years. Always label your bottles with the extraction date and contents to keep track of freshness.
Ways to use propolis extract
Propolis extract is prized for its versatile applications. It’s commonly used as a natural immune booster, added to water or tea, or taken directly under the tongue. Some people apply propolis extract topically to minor cuts, scrapes, or skin irritations due to its antimicrobial properties. It can also be incorporated into homemade mouthwashes, throat sprays, or skincare products. Always remember that propolis is a bee product, and those with bee allergies should exercise caution.
Final thoughts on crafting a propolis extract
Making your own propolis extract connects you to the rich traditions of natural apothecary and gives you control over quality and strength. By using 200 proof food grade ethanol, you ensure a clean, effective extraction of propolis’s powerful compounds. Whether you’re seeking immune support, natural antimicrobial care, or a valuable addition to your homemade remedies, propolis extract is a rewarding and time-honored addition to any herbal toolkit.
Disclaimer:
This information is for educational purposes only. No health claims are made in this guide. Please consult a qualified professional before preparing or using bee derived extracts.
