Aloe Vera Tincture Recipe Using 200 Proof Food Grade Ethanol

Crafting your own herbal tinctures is a rewarding and hands-on way to create botanical extracts at home. This guide provides step-by-step instructions on making an aloe vera tincture using 200 Proof Food Grade Alcohol. Let's explore how to choose high-quality aloe vera and prepare it for tincturing.

About Aloe Vera in Herbalism

Aloe vera is a succulent plant known for its long history of use in traditional herbal preparations. The gel extracted from its leaves contains a variety of naturally occurring compounds. Throughout history, aloe vera has been used in various botanical applications.

Selecting Aloe Vera for Tincture

Choosing high-quality aloe vera is essential to making a well-prepared tincture. Here are some key considerations:

1. Appearance: Healthy aloe vera leaves are thick, green, and free from blemishes. The clear gel inside should not have any discoloration.
2. Freshness: Fresh aloe vera gel has a mild, clean scent. Any unusual odor may indicate that the gel is no longer fresh.
3. Source: Select organically grown aloe vera when possible to avoid exposure to pesticides. Growing your own plant provides a sustainable and readily available source.

Homemade Aloe Vera Extract Recipe

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Category

Herbal Extracts

Creating a Aloe Vera tincture at home is a simple and effective way to preserve plant compounds. This guide outlines the process of creating a high-quality tincture using 200 proof food grade ethanol for effective extraction.

Ingredients

• 1 gram fresh aloe vera gel

• 2 fl oz 200 Proof Food Grade Ethanol

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Directions

Combine Ingredients

1. In a clean glass jar, place the aloe vera gel.

2. Pour 2 fl oz of 200 Proof Food Grade Ethanol on top of the gel. Ensure it is fully submerged in the food grade ethanol.

3. Seal the jar tightly and shake gently to mix.

Wait

1. Store the jar in a cool, dark place for 4-6 weeks, shaking gently every few days.

Strain and Store

1. After the extraction period, strain the mixture through a fine mesh sieve or cheesecloth.

2. Transfer the strained liquid into a dark glass dropper bottle for storage.

Recipe Note

Making an aloe vera tincture at home is a simple way to preserve the qualities of this versatile plant.

Store your tincture in a dark glass bottle, away from heat and sunlight, to maintain potency. Properly stored tinctures remain stable over time.

Creating an aloe vera tincture using USDA Certified Organic 200 Proof Food Grade Ethanol is a straightforward process. By selecting high-quality ingredients and following proper tincture-making techniques, you can create a botanical extract for your herbal collection.

Disclaimer:
This information is for educational purposes only. No health claims are made in this guide. Please consult a qualified professional before making or using any herbal tinctures.