Mandarin Orange Extraction: A Fresh Perspective on Citrus Flavors

citrus extracts mandarin oranges in blue bowl - Culinary Solvent

Step into the enchanting realm of citrus extraction with a focus on the captivating Mandarin orange. This post will guide you through the process of crafting your own Mandarin orange extract at home using fresh Mandarin oranges and 200 proof food grade alcohol. You'll discover what sets Mandarin oranges apart from other citrus varieties, learn tips for choosing the best fruit, and understand how to store your extract. Lastly, we'll share ways this extract can add a unique twist to your culinary creations.

Unveiling the Mandarin Orange

Mandarin oranges are cherished globally for their vibrant flavor and aroma, distinct from other orange varieties. The smaller size, easy-to-peel skin, and typically seedless nature make them an enjoyable snack. But the real charm lies in their zest. Mandarin zest is packed with essential oils that provide a sweet, floral, and somewhat spicy aroma, making them a star ingredient for a unique citrus extract.

Choosing Mandarin Oranges for Your Extract

Selecting high-quality Mandarin oranges is crucial for a flavor-packed extract. Look for fruits that feel heavy for their size, indicating plenty of juice. The skin should be bright orange, smooth, and free from blemishes. As with all citrus fruits used for zest, organic Mandarin oranges are the preferred choice to avoid potential pesticide residues.

Homemade Mandarin Orange Extract Recipe

Here's a straightforward recipe to make Mandarin orange extract at home:


  • Zest of 2 fresh Mandarin oranges
  • 2 fl oz of 200 proof food grade alcohol


  1. Rinse and dry the Mandarin oranges thoroughly.
  2. Use a microplane or a serrated vegetable peeler to zest the oranges, taking care to avoid the bitter white pith.
  3. Place the zest in a clean, dry jar.
  4. Pour the 200 proof food grade alcohol over the zest, ensuring it is fully submerged.
  5. Secure the lid, shake gently, and store the jar in a cool, dark place for about 4 weeks. Give it a shake every few days.
  6. After a month, strain the extract into a clean bottle, discarding the zest. Your homemade Mandarin orange extract is ready!

Storing Your Mandarin Orange Extract

Store your Mandarin orange extract in a cool, dark location, away from direct sunlight. Keeping the bottle tightly sealed will prevent the alcohol from evaporating and limit oxidation, preserving the extract's quality.

Culinary Uses for Homemade Mandarin Orange Extract

This extract is a versatile addition to your kitchen. Its distinct flavor complements cakes, cookies, and other baked goods. Add a splash to marinades or salad dressings for a unique twist. You can even experiment with cocktails, using the extract to infuse a Mandarin orange touch to your beverages.

Embark on this DIY journey and experience the delight of homemade Mandarin orange extract. It's a flavorful adventure that any cooking enthusiast will appreciate.

Buy food grade ethanol here from Shop here for Cculinary Solvent food grade alcohol from

Ready to get
to making?

Step 1: Buy Culinary Solvent