Embracing the Exotic: Making Yuzu Extract at Home

yuzu citrus in basket for extraction - Culinary Solvent

The culinary world is filled with exciting and unique flavors, waiting to be discovered and harnessed in your home kitchen. One such hidden gem is Yuzu, a citrus fruit that's not as well-known as its lemon or orange cousins, but packs a flavor punch that's equally delightful. In this blog post, we'll explore Yuzu, its unique characteristics, and how to create your very own Yuzu extract using 200 proof food-grade alcohol from Culinary Solvent.

The Uniqueness of Yuzu

Native to East Asia, Yuzu is a hybrid between the mandarin orange and the ichang papeda. It's a small fruit, about the size of a tangerine, with an uneven, rough exterior that ranges from yellow to deep orange when fully ripe.

Yuzu's taste is as unique as its appearance. It's tart, resembling grapefruit with an undercurrent of mandarin orange. But it's Yuzu's aroma that truly sets it apart. The fragrance is floral, a lovely mix of mandarin and lime, with a hint of lavender. This intoxicating aroma has made it a star ingredient in high-end perfumery and gastronomy.

Selecting Your Yuzus

When selecting Yuzus for your extract, look for fruits that are firm with a bright, unblemished skin. If you can, give them a sniff. A fresh Yuzu will emit its characteristic floral-citrus fragrance even through the skin. Remember, the more aromatic the fruit, the more flavorful your extract will be.

Yuzu Extract Recipe 

Creating your own Yuzu extract is quite straightforward. You'll need the zest of 2 Yuzus and 2 fl oz of 200 proof food-grade alcohol from Culinary Solvent.

  1. Start by zesting the Yuzus, ensuring to only take the outer layer. Avoid the white pith, which can be bitter.
  2. Put the zest into a clean, airtight glass jar.
  3. Pour the Culinary Solvent over the zest, ensuring it is fully submerged.
  4. Seal the jar and store it in a cool, dark place for around two weeks. Be sure to give it a gentle shake every couple of days.
  5. After two weeks, strain the extract through a fine-mesh sieve or cheesecloth into a clean jar. Voila! You've got homemade Yuzu extract ready for culinary exploration.

Storing Your Yuzu Extract

To maintain the freshness and potency of your Yuzu extract, store it in a cool, dark place away from direct sunlight. If stored correctly, it can remain fresh for up to two years.

Yuzu is an exotic citrus fruit that brings a distinct and exciting flavor profile to any dish it graces. With your homemade Yuzu extract, you can now easily infuse this unique citrus essence into your dishes and explore a new culinary adventure.

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