Alcohol For Herbalists Blog - CulinarySolvent.com
Boneset is a perennial herb that has been traditionally used in herbal preparations and botanical infusions. Making a homemade boneset tincture allows you to create a concentrated herbal extract using 200 Proof Food Grade Ethanol, which helps preserve the plant’s naturally...
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St. John’s Wort is a flowering herb widely used in botanical preparations and herbal traditions. Making a homemade St. John’s Wort tincture allows you to create a concentrated herbal extract using 200 Proof Food Grade Ethanol, which helps preserve the plant’s...
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Chickweed is a versatile herb commonly found in gardens, meadows, and natural landscapes. Making a homemade chickweed tincture allows for a concentrated botanical extraction using 200 Proof Food Grade Ethanol, preserving the plant’s natural compounds in a liquid form. What...
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Catnip is a well-known herb, recognized for its aromatic properties and long history of use in botanical traditions. Creating a homemade catnip tincture allows for a concentrated botanical extraction using 200 Proof Food Grade Ethanol, preserving the plant’s natural constituents...
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Burdock (Arctium lappa) is a biennial plant known for its large leaves, burr-like seed heads, and deep taproot. Widely found in North America, Europe, and Asia, burdock has been traditionally valued in botanical and culinary applications. This guide details the...
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