This blog provides educational guidance for herbalists and apothecaries using food grade ethanol for tinctures, botanical extractions, and traditional herbal preparations. Articles focus on solvent selection, proof considerations, and best practices for working with plant material. Content is intended for lawful, informed use by practitioners and experienced makers.

Alcohol For Herbalists Blog

Homemade Lemongrass Tincture and Extract Recipe using Food Grade Ethanol

Lemongrass is a fragrant tropical grass known for its bright lemon-like aroma, fresh herbal flavor, and common use in culinary, botanical, and aromatic preparations. A homemade lemongrass tincture or extract turns dried lemongrass stalk and leaf into a concentrated liquid...

Homemade Lemon Balm Tincture and Extract Recipe using Food Grade Ethanol

Lemon balm is a fragrant leafy herb known for its soft lemony aroma, gentle green flavor, and long use in culinary and botanical preparations. A homemade lemon balm tincture or extract turns dried lemon balm leaf into a concentrated liquid...

Homemade Lamb’s Ear Tincture and Extract Recipe using Food Grade Ethanol

Lamb’s ear is a soft, silver-green garden herb known for its velvety leaves and ornamental value. A homemade lamb’s ear tincture or extract turns dried lamb’s ear leaf into a liquid botanical preparation that is easy to measure, blend, and...

Homemade Hibiscus Tincture and Extract Recipe using Food Grade Ethanol

Hibiscus is a tart, colorful botanical ingredient known for its deep red calyces, floral aroma, and bright cranberry-like flavor. A homemade hibiscus tincture or extract turns dried hibiscus calyces into a concentrated liquid preparation that is easy to measure, blend,...

Homemade Goldenrod Tincture and Extract Recipe using Food Grade Ethanol

Previous 1 … 10 11 12 13 14 … 27 Next