This blog provides educational guidance for herbalists and apothecaries using food grade ethanol for tinctures, botanical extractions, and traditional herbal preparations. Articles focus on solvent selection, proof considerations, and best practices for working with plant material. Content is intended for lawful, informed use by practitioners and experienced makers.

Alcohol For Herbalists Blog

Homemade Onion Tincture and Extract Recipe using Food Grade Ethanol

Onion is a widely used culinary ingredient and botanical with a strong, savory aroma. Making an onion tincture allows you to extract its natural compounds into a concentrated liquid form. This guide outlines the process of creating a high-quality tincture...

Homemade Nettle Tincture and Extract Recipe using Food Grade Ethanol

Homemade Cacao Tincture and Extract Recipe using Food Grade Ethanol

Cacao is a rich, aromatic botanical ingredient known for its deep chocolate character, roasted bitterness, and warm complexity. A homemade cacao tincture or extract turns cacao nibs into a concentrated liquid preparation that is easy to measure, blend, and store...

Homemade Mullein Tincture and Extract Recipe using Food Grade Ethanol

Homemade Peppermint Tincture and Extract Recipe using Food Grade Ethanol

Peppermint is a highly aromatic mint known for its fresh scent, cooling flavor, and strong menthol character. A homemade peppermint tincture or extract turns dried peppermint leaf into a concentrated liquid preparation that is easy to measure, blend, and store...

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