A Guide to Creating Your Own Kumquat Extract: Experience the Flavor of the Far East

kumquats in a basket - Culinary Solvent

If you are a culinary enthusiast interested in unique flavors, it's time to discover the wonder of the kumquat. Small but mighty, these tiny citrus fruits pack a big punch in the flavor department. In this blog post, we'll guide you through the process of creating your own kumquat extract using 200 proof food grade alcohol from Culinary Solvent.

The Kumquat: A Miniature Citrus Delight

Native to South Asia and the Asia-Pacific region, the kumquat resembles a tiny oval orange and measures just 1-2 inches in diameter. The glossy skin ranges from bright orange to deep yellow. Kumquats are unique among citrus fruits as their skin is sweet and edible, while the flesh delivers a zesty, tart punch. This interplay of sweet and tart gives kumquats their distinctive flavor.

Choosing the Perfect Kumquats

When it comes to selecting kumquats for your citrus extract, look for firm fruits with bright, glossy skin. They should feel heavy for their size, signaling a juicy interior. Avoid fruits with blemishes or soft spots. 

Kumquat Citrus Extract Recipe

Creating a kumquat extract is an exciting adventure that unlocks the unique flavor profile of these mini marvels. You'll need the zest of approximately 10 kumquats and 2 fl oz of 200 proof food grade alcohol from Culinary Solvent.

  1. Begin by carefully zesting the kumquats, taking care not to include the bitter white pith.
  2. Transfer the zest to a clean, airtight glass jar.
  3. Pour the Culinary Solvent over the zest until it is fully submerged.
  4. Seal the jar tightly and store it in a cool, dark place for two weeks, shaking gently every couple of days.
  5. After two weeks, strain the extract using a cheesecloth or fine mesh sieve to yield your homemade kumquat extract.

Storing Your Kumquat Extract

Your kumquat extract should be stored in a cool, dark place, ideally in a dark glass bottle to protect it from light which can degrade the flavor. If stored properly, your homemade kumquat extract should last up to two years, retaining its powerful flavor.

The unique sweet and tart flavor profile of kumquats offers a delightful twist to various culinary creations. With their distinctive taste and aroma, homemade kumquat extract will be a delightful addition to your culinary repertoire. So why not embark on this fascinating journey and create your own kumquat extract at home?

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