This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

Understanding Denatured Alcohol vs. Non-denatured Food Grade Ethanol

Ethyl alcohol (ethanol) is a specific type of alcohol, but not all alcohols are ethanol. Only pure ethanol, free from additives, is considered safe for use on the body and skin. Pure ethanol, like the products available at CulinarySolvent.com, is...

Everclear vs Culinary Solvent: What You Need to Know

Everclear 190 Proof and Culinary Solvent Everclear® and Culinary Solvent are both high-proof, undenatured, ethyl alcohol products used in various applications, from culinary endeavors to crafting homemade tinctures and extracts. While they share similarities in use-scenarios, their composition, availability, and...

Diluting Food Grade Ethanol: A Knowledge Hub for Custom Proofs, Tips, and Chemistry

If you need a custom alcohol strength, start with a known proof and dilute with intention. Most customers begin with 200 Proof Food Grade Ethanol because it gives the most flexibility. Others begin with 190 Proof Food Grade Ethanol when they...