Disinfectant Spray Recipe Using 190 Proof (95% ABV) Food Grade Ethanol

Disinfectant Spray Recipe using 190 proof ethanol - Culinary Solvent

When it comes to the health and safety of your family, friends, and coworkers, only the very best will do.

Not all disinfectants are created equal, and not all are safe to use across all applications and on all surface types including stone, glass, composite, and natural surfaces.  When it comes to killing germs and viruses that make you sick, it is vital we do so using methods that are as safe and nontoxic to our environment as possible.  The best, safest way to eliminate harmful toxic chemicals from your home, office, kitchen, workbench, or nursery while killing germs and viruses on your surfaces is to rely on 100% ethanol. 

Culinary Solvent's 190 proof food grade ethanol is pure 95% ethyl alcohol, perfect for the safe disinfection of many popular surfaces throughout your home, office, workspace, or common areas.

The recipe is simple, "Just add water".

Recipe: Make Your Own Disinfectant Spray Using 190 Proof Food Grade Ethanol (95% Ethyl Alcohol)

Yield: 9.5 fl oz Disinfectant Spray

Final Concentration After Mixing:  80% ABV

Important Heads up! If you dilute too much you will spread germs not kill them.  Measure your ingredients when making this recipe, the health of your loved ones could be counting on it!  When in doubt toss it out.

Ingredients:

Step 1 - In a clean spray bottle, combine the 190 proof ethanol with water.  Mix well by shaking gently.

Step 2 - Store the combined alcohol and water solution in a spray bottle for convenient measured dispensing.  Store bottle away from sources of heat, spark, or direct sunlight.  Mixture does not expire, contents will kill germs and viruses so long as the ABV remains above 70%. Source.

Congratulations!
Your natural nontoxic disinfectant spray is finished and ready to kill some germs and viruses. Good work!


FAQs

Yes, so long as the concentration and contact time minimum requirements are met.  For a detailed answer with links to authoritative sources, visit Does Ethyl Alcohol Kill Germs, Viruses, and Bacteria

Visit the online store at CulinarySolvent.com to buy pure premium 200 proof food grade ethanol for making your own homemade hand sanitizer or surface disinfectant.

Not all alcohol is created equal, and the strength (Alcohol by Volume or ABV) of your starting alcohol will determine the recipe you should follow to make sanitizer or disinfectant. Check the label of your alcohol or visit https://culinarysolvent.com/blogs/alcohol-for-makers/how-to-determine-alcohol-concentration-for-hand-sanitizer-disinfectant-recipes for more information.

Absolutely! Customizing your hand sanitizer by adding ingredients like moisturizing lotions, essential oils, vitamins, or aromatherapy scents is a great way to tailor the recipe to meet your family’s specific needs. When incorporating additional ingredients, be sure to subtract the volume from the gel or cream base, but never reduce the alcohol content. Always ensure the final mixture maintains an alcohol by volume (ABV) of 60% or higher to keep the sanitizer effective.

No. It is never safe to mix common household products, especially bleach or ammonia with each other or with ethyl alcohol. Never reuse bottles or containers that once held bleach or ammonia in them to prevent accidental mixing.

No, aloe vera gel is not a required ingredient for hand sanitizer recipes.   Aloe vera gel is useful in moisturizing the skin, and therefore is commonly included in most recipes for hand sanitizer. Alternatively, you can substitute aloe vera gel for your favorite lotion or cream.  Substituting aloe vera gel for your own lotion is an effective way to customize your hand sanitizer for maximum comfort and benefit. When substituting lotion for aloe vera gel, do not adjust the amount of alcohol used to ensure the antibacterial, antimicrobial, and antiviral properties of your hand sanitizer are maintained.

Technically, homemade hand sanitizer doesn't expire, but it can become less effective over time. This happens when alcohol evaporates, reducing the solution's alcohol by volume (ABV) below the recommended 60%. If you've recently made a fresh batch, it should remain effective for at least a year, as long as it's stored in a tightly sealed bottle, away from heat and sunlight.

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