200 Proof
Food Grade Ethanol
Food Grade Ethanol
Culinary Solvent is pure 200 proof food grade ethanol. Ethanol and "ethyl alcohol" are the same. While ethanol is an "alcohol", not all alcohols offer the food safe properties of ethyl alcohol. Use the information on this page to understand more about food grade ethanol terms, varieties, raw material considerations, and other important components to when making a decision on where to buy 200 proof food grade ethanol for your next project or recipe.
Food grade ethanol and beverage alcohol both contain only ethyl alcohol.
Proof: Food Grade Ethanol is available up to 200 proof. Beverage alcohol is available up to 190 proof. Some states limit beverage alcohol to 151 proof.
Additives: Food Grade Ethanol contains only ethyl alcohol. With the exception of "vodka" or "neutral grain spirits", beverage alcohol always contains other ingredients also called congeners, natural or otherwise, which provide flavor, aroma, color, and character.
Available Sizes: Food Grade Ethanol is available in pints, quarts, gallons, and bulk jugs up to 55 gallon drums. Beverage alcohol is limited to a maximum size of 1.75liters.
Undenatured Food Grade Ethanol is ethyl alcohol that contains zero additives (denaturants), and which has been processed using systems and recipes that maintain food safe conditions for use in products that are consumed or applied directly to the skin. Ethyl alcohol is also known as "Ethanol" and is one of many types alcohols, but only ethyl alcohol is regarded as safe for consumption and topical application. Undenatured and "non-denatured" are synonymous.
Ethanol labeled as "food grade" is produced and processed under strict regulations to ensure it's safe for human consumption. This designation means it contains no harmful impurities or additives and is suitable for use in food products, tinctures, and personal care items.
Denatured alcohol and food grade ethanol are both forms of ethyl alcohol, but they serve vastly different purposes due to their composition and safety profiles. Denatured alcohol, as the name suggests, is ethanol that has been mixed with additives to render it poisonous, bad-tasting, foul-smelling, or nauseating, deliberately making it unsuitable for human consumption. These additives, which can include methanol, isopropanol, and other synthetic chemicals, are added to prevent the misuse of the ethanol in beverages, and allowing it to be sold without the alcohol taxes that apply to drinking alcohol. This makes denatured alcohol a common choice for industrial, cleaning, and fuel applications where the toxic additives do not interfere with the intended use.
Takeaway: Denatured alcohol is not food grade ethanol. Learn more about denatured alcohol suppliers and denatured alcohol alternatives on our About denatured and non-denatured alcohol page.
If you are shopping purely by price, be aware of scammers that can offer regulated products listed as pure or additive free on ecommerce platforms that sell "everything" to everyone. Specifically, people that buy food grade ethanol on eBay or amazon in the name of finding the best deal possible should do extra due diligence into the supplier of the alcohol to ensure purity and quality standards are met.
The internet and social media platforms make looking up the reputation of a brand instantaneous. Visit the homepage of the brand, check the last time they updated their social media accounts, search reddit or Quora for firsthand experiences with the product and ordering process, and lastly read the reviews of customers who have made purchases from the supplier.
When purchasing food grade ethanol online or exploring various alcoholic products, you'll encounter several terms that describe the alcohol content and quantity. Understanding these measurements is crucial to making informed decisions, especially for applications requiring precise concentrations.
ABV (Alcohol by Volume): ABV stands for "Alcohol by Volume," a standard measurement used worldwide to quantify the amount of alcohol (ethanol) in an alcoholic beverage. Expressed as a percentage, ABV describes how much of the liquid, in a given volume, is alcohol. For example, an ethanol solution with 95% ABV contains 95% alcohol and 5% other components by volume. Food grade ethanol, especially for culinary and medicinal uses, often has a high ABV to ensure purity and effectiveness.
Proof: Originally, "proof" was a British term from a test for the alcohol content of spirits, but it has evolved into a measure of the alcohol content, especially in the United States. In the U.S., proof is calculated as twice the ABV.
Both wine gallons and proof gallons are used for a variety of purposes and are closely connected to one another. Wine gallons can be used to help measure proof gallons and vice versa.
One wine gallon | One volumetric gallon or 128 fluid ounces (fl. oz.) of liquid |
One proof gallon | One volumetric gallon containing 50% ethyl alcohol (ethanol) |
A wine gallon is a measurement of any liquid's total volume. One wine gallon is equal to 128 fl. oz. or 3.78 liters (L). Wine gallons are not used to exclusively measure wine. The term originated in England in the 14th century and was used to measure wine, cooking oils, honey, and more.
A proof gallon is a measurement of only the ethanol contained in a given volume of liquid. One proof gallon is equal to one wine gallon of liquid containing only 50% ethanol. The other 50% is typically water but can technically be any liquid so long as it is not ethanol.
To better understand a proof gallon and how it is used, look at how the proof of a container alcohol is calculated. ABV refers to alcohol by volume, which is a percentage that, essentially, reflects how much a container of alcohol has been diluted. For example, 100% ABV means the alcohol has not been diluted at all -- it's 100% alcohol or ethanol; 95% ABV means the alcohol has been diluted with 5% water (or other diluting liquid that is not alcohol) -- the container holds 95% alcohol and 5% water; and 50% ABV is a container of 50% water (diluting liquid) and 50% alcohol. To identify the proof of a liquid, multiply the ABV by two.
100 (100% ABV) x 2 = 200 proof
95 (95% ABV) x 2 = 190 proof
50 (50% ABV) x 2 = 100 proof
Thinking back to the proof gallon, it makes sense that a container that is 100 proof is equal to one proof gallon (50% water, 50% alcohol). Similarly, a 200-proof container of alcohol is equal to two proof gallons, and a 190-proof container of alcohol is 1.9 proof gallons.
One wine gallon at 50% ABV
Two wine gallons at 25% ABV
One half wine gallon at 100% ABV
Because proof gallons measure the amount of ethanol present in a contained volume of liquid, federal excise taxes are calculated based on proof gallons.
750 milliliters (ml) of 80 proof (40% ABV) vodka | 0.158 proof gallons of ethanol |
12 ounces (oz) of 10 proof (5% ABV) lite beer | 0.0009375 proof gallons of ethanol |
55 gallons (gal) of 190 proof (95% ABV) Culinary Solvent | 104.5 proof gallons of ethanol |
Five gal of 200 proof (100% ABV) Culinary Solvent | 10 proof gallons of ethanol |
Food grade ethanol, revered for its purity and versatility, is meticulously crafted from real food ingredients. The source of these ingredients significantly influences both the quality and the characteristics of the final product. Commonly derived from corn, grapes, cane, or wheat, food grade ethanol's origins are as diverse as they are natural. Each source imparts a unique profile to the ethanol, making the transparency of these ingredients crucial for consumers, especially those with specific dietary preferences or restrictions.
Raw Material |
Taste and Smell |
Available in organic |
Cane (sugar cane) |
Strong, close to burnt notes of molasses, brown sugar, and hard caramel. Strongly detectable behind herbal and botanical tincture recipes. |
Yes. |
Grape |
Most easily recognizable; abundant in fragrant flora aromas that are obtained from the rich grape skins and pulp through the process of juicing; earthy, not sweet; scent is prominent even when layered. Very detectable behind herbal and botanical recipes. |
Yes |
Wheat |
Crisp, slightly spicier than others, bready exhale (as you might expect...). Slightly detectable behind herbal and botanical recipes. |
Yes |
Corn |
Naturally the most neutral aroma, taste, and character profile; little to no odor; slight burn indicating presence of alcohol but dissipates quickly. Indetectable behind most herbal and botanical recipes. |
Yes |
Pure, 200 proof ethanol is indispensable in a diverse range of applications, each tapping into the chemical's unique characteristics and androgenous-level safety.
In the cosmetics and beauty industry, it is a vital solvent and preservative, essential for blending ingredients in products like perfumes and lotions and acting as an antiseptic in mouthwashes, surface disinfectant sprays, and hand sanitizers. In the food sector, it enhances flavors and aromas as a solvent in extracts, extends shelf life as a preservative in baked goods, and is used in producing certain food colorings.
Preserve, concentrate, and increase bioavailability by tincturing your wild sourced botanicals, herbs, roots, stems, seeds, bark, or sap. Some extractions require water... by starting with pure 200 proof ethanol, diluting your alcohol solution to different lower concentrations (ABV) is a snap.
Read More: Guide to Alcohol for Herbalists and Apothecaries
Food grade alcohol makes cannabis tinctures quickly and efficiently. Leave the alcohol in as a tincture, or evaporate the alcohol away to yield a potent concentrate.
Read More: Guide to Alcohol Cannabis Tinctures
Food grade alcohol makes custom flavor extractions, all natural food coloring, and edible paints and decorations. Unlock advanced baking techniques made possible with 200 proof food grade alcohol.
Read More: Chef's Guide to Alcohol for Cooking
Pure ethyl alcohol is the best alcohol for perfume making, hands down. Safe for skin and body, natural sustainable organic recipe, simply the best.
Read More: Perfumer's Guide to Perfumers Alcohol
In the pharmaceutical industry, it dissolves active ingredients in medications, serves as a preservative, and disinfects medical equipment and surfaces.
Artisans and specialists from luthiers seeking the cleanest French polish possible, to additive manufacturers seeking consistent results when handling precision components. The high purity of 200 proof alcohol offers efficiency and adherence to stringent quality standards across these diverse applications over 190 proof grain alcohol alternatives.
At this time no permit is required to buy or ship 200 proof alcohol to California addresses (January 2024)
Yes. Culinary Solvent is pure food grade ethanol, contains zero additives, and is safe for human consumption in tinctures, flavor extracts including vanilla, edible decorations, and organic food coloring applications.
Yes, ethanol is a type of alcohol, specifically referred to as "ethyl alcohol." It is the alcohol most commonly associated with beverage uses and is often what is meant by "alcohol" in everyday conversation.
The density of 200 proof ethanol is 0.79365 g/ml according the the TTB Alcohol Tax and Trade Bureau Gauging Manual Tables.
You can also use the following values to represent the density (specific gravity) of 200 proof ethyl alcohol:
6.58 lbs/gal
0.79 kg/L
0.823 oz/fl-oz
Source: TTB Gauging Manual
The density of 190 proof ethanol is 0.81582 g/ml according the the TTB Alcohol Tax and Trade Bureau Gauging Manual Tables.
You can also use the following values to represent the density (specific gravity) of 190 proof ethanol (95% ethyl alcohol):
6.80 lbs/gal
0.816 kg/L
0.850 oz/fl-oz
Source: TTB Gauging Manual
To learn more details about calculating density of alcohol visit: https://culinarysolvent.com/blogs/ethanol101/dilute-me
Yes, Culinary Solvent 200 proof meets or exceeds the requirements set by the F.C.C. to be classified as a "F.C.C. Grade" ethanol.
Yes, Culinary Solvent 200 proof meets or exceeds the monograph requirements set by USP to be classified as a "USP Grade" ethanol.
Yes, Culinary Solvent 200 proof food grade alcohol meets or exceeds the the requirements set by the Committee on Analytical Reagents of the American Chemical Society for absolute ethyl alcohol.
Yes, Culinary Solvent is vegan. Culinary Solvent is free of any and all animal products.
Yes, Culinary Solvent is gluten-free. The distillation process removes proteins, including gluten, from the ethanol.
No, Culinary Solvent is not currently kosher certified. Ethanol is considered a "kosher-sensitive" ingredient due to the fermentation process. Any brand or kind of ethanol's kosher status is heavily dependent upon thorough inspection of the production process by certified individuals. As our process has not currently been inspected for its kosher status, Culinary Solvent should not be considered kosher.
There is wide debate as to whether ethanol, in general, is halal. Due to the conflicting perspectives on this topic, we recommend consulting with your local imam and/or religious leaders to determine if Culinary Solvent is halal.
No. Your 200 proof food grade ethanol will remain the same while unopened.
No. Unopened Culinary Solvent will not evaporate away.
No, because Culinary Solvent is distilled, it will not expire.