Alcohol for Chefs Blog - CulinarySolvent.com
In this post, we're embarking on a journey to Italy, uncovering the historical intertwining of alcohol, specifically ethanol, with traditional Italian cuisine. Although often associated with beverages, we'll focus solely on its culinary applications, showcasing how ethanol has been a...
Continue reading
In this article we will delve into the fascinating world of food science to answer a question that has likely puzzled many home cooks and chefs alike: why does adding vodka to your tomato sauce make it taste better? Vodka,...
Continue reading
Join us as we trace the history of how societies have used ethanol, the alcohol in our beloved spirits, beers, and wines, to augment the flavors of dishes from antiquity to the present day. A Flavorful Beginning: The Ancient Worlds...
Continue reading
Let's embark on a flavorful journey back in time to explore the history of making spice extracts using ethanol. This process, ancient yet ever-relevant, transformed raw, aromatic spices into potent, easy-to-use extracts. The Spice Route and the Birth of an...
Continue reading
Today, we delve into the fascinating history of a seemingly unusual, but, in fact, quite common ingredient in our kitchens: ethanol. Often associated with fuel, ethanol also has a long culinary lineage that has graced our meals and tantalized our...
Continue reading
