This blog explores how chefs and culinary professionals use high-purity food grade ethanol in professional kitchens and food production. Topics include edible glazes and coatings, flavor extraction, cake decorating techniques, and other culinary applications where clean, non-denatured alcohol is required. Content is written for experienced cooks and food makers seeking precise, repeatable results.

Alcohol for Chefs Blog

Natural Red Food Coloring and Dye Recipe
Make your own natural red food coloring with beets, water, and food grade ethanol. This recipe is designed for bakers, frosting makers, candy makers, and DIY food crafters who want a concentrated red color made from a familiar vegetable ingredient....
Continue reading