This blog provides foundational education on food grade ethanol, including what it is, how it is made, and how it is used across culinary, extraction, and formulation workflows. Articles explain proof, purity, safety considerations, and common applications for professionals and experienced DIY users. Content is intended to help readers make informed decisions when working with high-purity alcohol.

Food Grade Ethanol 101

About Federal Excise Taxes on Food Grade Ethanol

Food grade non-denatured ethanol is regulated and taxed by Tax and Trade Bureau (TTB.gov), a Department of the Internal Revenue Service (IRS.gov).  This page contains more information related to Federal Excise Taxes applied to food grade ethanol products. Q:  Do I...
Continue reading
Opening a Five-Gallon Jug with a Strap Wrench

Opening a Five-Gallon Jug with a Strap Wrench

Five-gallon jugs of Culinary Solvent are packaged in high-density polyethylene (HDPE) plastic containers with one opening, measuring 3.125" in diameter.  In order to ship five-gallon jugs of food grade ethyl alcohol (ethanol) in compliance with Department of Transporation (DOT) regulations, the...
Continue reading
Everclear vs Culinary Solvent: What You Need to Know

Everclear vs Culinary Solvent: What You Need to Know

Everclear 190 Proof and Culinary Solvent Everclear® and Culinary Solvent are both high-proof, undenatured, ethyl alcohol products used in various applications, from culinary endeavors to crafting homemade tinctures and extracts. While they share similarities in use-scenarios, their composition, availability, and...
Continue reading