All About Food Grade Alcohol Blog - CulinarySolvent.com – Page 5 – Culinary Solvent

About Using and Displaying the USDA Logo

The USDA Organic seal stands as a beacon of trust, purity, and sustainability. This emblem, governed by the United States Department of Agriculture (USDA), symbolizes the adherence to strict production, handling, and labeling standards as outlined by the USDA's...

Discussing Common Raw Material Stock for Food Grade Organic Alcohol

When purchasing organic alcohol, you have various raw material options to consider. These options include cane, corn, grape, and wheat-based organic ethanol. Each raw material offers unique characteristics and considerations for organic alcohol production. Cane-Based Organic Alcohol Cane-based ethanol is...

Best Practices for Safe Storage of Food Grade Ethanol Products

Proper storage of food grade ethanol is crucial to maintaining its purity, ensuring safety, and extending its shelf life. Given ethanol’s flammable nature and its role in various sensitive applications, adhering to best practices for storage is non-negotiable. Here’s a...

About dehydrating alcohol to 200 proof using a molecular sieve

Achieving 100% ethanol, often referred to as "absolute alcohol," requires the removal of all water content from the solution. Typically, ethanol comes in concentrations like 95% alcohol and 5% water because beyond this ratio, ethanol and water form an azeotrope,...

Defining Common Ethyl Alcohol Terms

Ethanol is an alcohol, but not all alcohols are safe like ethanol for our body. Alcohols are a kind of chemical made up of carbon atoms that have a special part called a hydroxyl group attached to them. This part,...