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What is a molecular sieve?

Culinary Solvent is dehydrated using a ceramic filter called a Molecular Sieve.  This process uses no chemicals to remove the water, and is the only food safe way to dehydrate water out of ethanol.   The molecular sieve methods produces pure 100% ABV or 200 proof ethanol.


Checkout this informative video about molecular sieve design, function, manufacturing and water retention abilities.

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